Why is unflavored dextrose so beneficial?
Taste is omnipresent – but not always wanted. Most people drink water because they don't want to experience a certain taste all the time. Why should the intake of energy or fast carbohydrates be any different?
For the first time there is the opportunity to decide for yourself whether you want to taste something or not, regardless of your own energy or carbohydrate needs. If you only consume dextrose for functional reasons, you don't have to put up with a sweet taste.
This freedom means more control, more flexibility and a new way to absorb energy - without compromising taste.
Why does Hyporest avoid direct sugar contact with the teeth?
Why choose a dextrose product
that doesn't trigger a sweet reward effect?
