Hypoglycemia


Hypoglycemia (Hypoglycemia) refers to a drop in blood sugar levels below the normal range. Clinically, values ​​below 70 mg/dl (3.9 mmol/l) are considered to be a situation in which glucose supply is necessary.

Etiology and triggers

Hypoglycemia occurs due to an imbalance between the amount of insulin and glucose requirements. Common causes are:

  • Overdose of insulin or blood sugar-lowering medications (e.g. sulfonylureas)
  • Increased glucose consumption through physical activity
  • Skipped meals or insufficient carbohydrate intake
  • Alcohol consumption, which hinders the production of new sugar in the liver

Classification of symptoms

Category Pathophysiology Key symptoms
Adrenergic Activation of the autonomic nervous system (early warning signs) Trembling, sweating, racing heart, palpitations, cravings
Neuroglycopenic Direct glucose deficiency in the central nervous system Difficulty concentrating, visual disturbances, speech problems, confusion, coordination problems

Severity levels and intervention thresholds

  • Mild hypoglycemia (stage 1): Blood sugar 54-70 mg/dl. The person affected can react themselves.
  • Moderate hypoglycemia (stage 2): Blood sugar below 54 mg/dl. Significant symptoms possible.
  • Severe hypoglycemia (stage 3): Severe impairment of orientation. External assistance (e.g. glucagon or intravenous glucose) is required.

Acute management (15-15 rule)

To treat mild hypoglycemia, the following protocol is recommended:

  1. Feed: Consume 15-20 g of readily available carbohydrates (e.g. dextrose or glucose in liquid form).
  2. Latency: Waiting time of 15 minutes to wait for the glucose to be absorbed.
  3. Re-evaluation: Blood glucose measurement again; If the values ​​remain low, repeat the application.

Long-term complications

Repeated hypoglycemia can lead to Hypoglycemia unawareness disorder in which the early warning symptoms do not occur and severe symptoms occur immediately.



Further information:
Diabetes mellitus – knowledge and overview
Why hyporest


Sources

  1. German Diabetes Society (DDG). S3 guideline “Hypoglycemia”. As of 2025. Available at: www.deutsche-diabetes-gesellschaft.de/leitlinien.
  2. American Diabetes Association. Standards of Medical Care in Diabetes—2026. Diabetes Care. 2026;49(Suppl 1). Available at: diabetesjournals.org.
  3. Robert Koch Institute (RKI). Federal health reporting – diabetes mellitus in Germany. Berlin 2024.
  4. International Diabetes Federation (IDF). IDF Diabetes Atlas. 11th edition. Brussels 2025. Available at: diabetesatlas.org.

Important note:
The information in this encyclopedia article is intended solely for general and non-binding information. They do not replace medical advice, diagnosis or therapy. If you have any health questions or complaints, please always consult a doctor or qualified healthcare professional. The content was created with the greatest possible care, but errors cannot be completely ruled out.

Last updated: February 26, 2026