Blog

Hyporest Gründer Julius Grennigloh spricht vor Fachpublikum DDG auf dem Diabetes Kongress

June 17, 2025

Awarded: euvorio wins the DDG startup competition with Hyporest

euvorio, manufacturer of innovative foods, was awarded first prize in the “Startup Village” competition at the Diabetes Congress of the German Diabetes Society in Berlin in May. Last year, after...

Hyporest Gründer Julius Grennigloh vor Messestand

May 19, 2025

Premiere: Hyporest’s trade fair appearance at “Hands-on Diabetes”

Seven months after our product went live, we presented Hyporest live on site for the first time: at “Hands-on Diabetes” by #dedoc°. The event format has been around for a...

Hyporest auf Messen kennenlernen und testen

May 5, 2025

Get to know and test Hyporest at trade fairs

Hyporest is the first dextrose product without taste and without a sweet reward effect - making it particularly ideal for insulin-dependent diabetics. Anyone who would like to get to know...

Hyporest Gründer Julius Grennigloh hält Hyporest Original Dose

April 4, 2025

Interview: “You start on a blank sheet of paper”

A personal turning point in life, dissatisfaction with employment and a good business idea prompted Julius Grennigloh to start his own company. He had no experience with this - but...

Interview: Ich esse Süßes nicht mehr auf Kommando

February 4, 2025

Interview: I no longer eat sweets on command

Mr. Grennigloh, as a type 1 diabetic, how do you approach the topic of nutrition? Grennigloh: Immediately after my diagnosis, my diabetologist explained to me that I didn't have to restrict...

January 21, 2025

Hyporest in the PTA today

Hyporest is a new dextrose preparation that can quickly provide the body with energy in the form of carbohydrates. We are pleased that we were mentioned in the “New dietary...

Hyporest Gründer Julius Grennigloh mit Diatra Magazin

January 14, 2025

Interview: Facilitation in dealing with hypoglycemia

Julius Grennigloh has been living with type 1 diabetes for 5 years. In the interview he explains how a more conscious carbohydrate intake can make it easier to deal with...